It hasn’t even been 24 hours since Easter dinner and I’ve already had more than enough servings of leftover ham & King’s Hawaiian roll sandwiches and I may or may not have just had a slice of triple chocolate cake with my coffee. WHO AM […]
Main Dish: Vegan & Vegetarian
Avocado Pesto Pasta
CREAMY AND DREAMY pasta made with nature’s finest ingredients to satisfy my pasta needs. After eating this stuff the only regret I have is not making more. This recipe has been hiding in my archives since late 2013. It had zero love and I totally […]
Coconut Curried Vegetable Stew
I really don’t know what to name this stuff. After you read the recipe you’ll know why. Actually before I jump in this bowl of mouth-watering deliciousness, let me tell you how this recipe started. I ran into a high school friend (Patrick) on a […]
Sante Fe Black Bean Burgers
Sante Fe Black Bean Burgers deemed the sassiest of all. Packed with flavor and spice, this is my all time favorite way to eat black beans. I made these for the first time in college a few years ago and thought this would be the perfect recipe […]
Spinach & Ricotta Eggplant Rollatini
So since I’m not using pasta I can add extra cheese…right? If you’re as big of an eggplant fan as I am, you’re in for a cheesy treat. Everything that you would find in lasagna you’ll find here, with the exception of the pasta of […]
Sweet and Sour Cauliflower
Sweet and Sour Cauliflower, I’m a poet and didn’t know it. This is the second best thing to ever happen to cauliflower. The first you ask? Pizza crust. That’s a whole different discussion. This dish was inspired after seeing a gorgeous snapshot of General Tso Cauliflower […]
Curried Butternut Squash & Lentil Stew
…with apples and spinach and spicy and everything else that makes you all giddy because the season we’ve all been waiting for is finally here. My nails are already colored for fall, I’m currently wearing a burgundy plaid shirt, and I just finished my second enormous bowl […]