I can’t believe wedding season is less than two months away. WHERE IS THE TIME GOING? Wedding season = spring and I’m just not ready to let that sink in. I’m constantly on the hunt for recipes that are healthy, easy to eat on the fly, […]
Side Dish: Vegetables, Potatoes, Etc.
Loaded Sweet Potato Casserole
So looks like this will be another Thanksgiving where I’ll be five pounds heavier, or as I like to say it, five pounds happier. Damn right I’ll sacrifice these new pair of jeans for an extra serving or THREE of these loaded sweet potatoes. Last […]
Green Bean Casserole with Tempura Onion Strings
Push your canned cream of mushroom soup and your packaged fried onion strings aside. Forget it ever existed. I’m stepping up the green bean casserole game with two things: a SIMPLE homemade mushroom cream sauce and tempura battered onion strings. This will be the second […]
Summer Au Gratin
Okay here’s another one straight from Ad Hoc at Home because I’m on a Thomas Keller kick and slowly trying to convince you to join me. Last week I posted a twist on his Blueberry Cobbler in hopes it may inspire you for a Fourth […]
The Best Ever Sauteed Mushrooms
I’ve been on a mushroom kick lately and after discovering this secret trick I don’t think I’m stopping anytime soon. If you read my latest recipe (Portobello Burgers) you probably saw that my office buddy recently went to a mushroom farm and brought me back […]
Marmalade & Ginger Glazed Carrots
Oh. I didn’t know carrots taste good. I think I’m going to start off every recipe with a first bite tagline of my dad’s. Whether it’s good or bad, it’s always hilarious. So far my favorite was his first bite of cilantro. Ew my god […]
Cauliflower Mashed “Potatoes”
The words creamy, dreamy, and cauliflower have never been used in the same sentence until now. Your life is about to change with this recipe. A few weeks back I came into work talking about the cauliflower pizza I made the night prior which led into a discussion with […]