Are you here for the beer batter or fish bites? Because either way you’re going to love both. Local Maryland Rockfish fried in the simplest, easiest, fluffiest, beer batter EVER. Better yet, you can use whatever fish you’d like, shrimp, chicken, tofu, or vegetables. […]
Okay shrimp and grits may not be the prettiest thing in the whole wide world but yes you bet it’s the most delicious especially when it’s topped with a gravy made with a blend of seasonings, tomato juice, clam juice, leeks, and hot capicola ham. […]
There are two types of people in this world: those who love soft shell crabs and those who hate them. I’m assuming you’re here reading this because you’re a lover, unless you’re incredibly intrigued or so grossed out that it’s like a train wreck and […]
This is my first post since moving into the house and whew do I have some photos to share with you. These past 10 days have been so exciting and somewhat exhausting, but it’s all so worth it. I’ll share pictures with you soon, but […]
Shrimp caramelized with honey, garlic, spicy red pepper flakes, and lime. If this doesn’t make you drool then I don’t know what does. This recipe requires nothing more than a few common ingredients and a saute pan, so make this one weeknight for dinner or […]
OK confession time. I’m not a picky eater what-so-ever but there are two foods I try reallllllllly hard to like and have a hard time accepting the fact that I don’t like these foods, because needless to say, I’m the only one in the world. […]
Hi, remember me? I took a MUCH needed three-week blog break, one because I didn’t have a computer, but two mainly because my darling of a boyfriend was in town and who wants to be cooking when you can drink wine and beer and eat […]