This classic soup is made with a golden, rich four-hour stock that guarantees comfort and nourishment. I wrote this recipe with the intention of gifting this to a friend in need, but of course this would be excellent in the freezer for the cold months […]
April showers brings May flowers. April 2020 has been one long shower. An isolating, fearful shower. As we’re approaching May the days are getting warmer and the spirits of those around us are starting to lift. I’m feeling hopeful for the near future. Like my […]
Hi strangers. It’s been a while. I said that last time, didn’t I? Life has been busy and I realize it’s not slowing down anytime soon. I’m tired of waiting for things to settle to continue doing what I love. So today I picked up […]
It’s Cinco de Mayo, it’s Friday, and I’m ready for a drink (and a plate of nachos). WHO’S WITH ME? 🙋🏼🙋🏽🙋🏾 You may be familiar with this recipe (especially if you’re my friend or family) as it’s been on my blog for a while now […]
Spatch-what? That was Scott’s reaction after he asked what I was doing over the sink cutting the chicken. And yelling a few bad words because our kitchen shears SUCK, but that’s a story for a different time. If you’re in the same boat as Scott, […]
Roasted Chicken & Basil Balsamic Risotto does no justice. How about this: chicken roasted with garlic until juicy and tender, pulled then tossed with rich creamy garlic risotto scented with Parmesan & basil topped with a sweet balsamic reduction. *DROOLS EVERYWHERE* This recipe has been on […]
How much lemon chicken is too much lemon chicken because I’ve made this THREE times in ten days. This is the final (for now) recipe I am sharing from the The Silver Palate Cookbook. It’s an old book that first came out in the 70’s […]