Who else thinks cabbage is the most underrated vegetable out there? One head of cabbage can yield multiple recipes, it’s inexpensive, lasts forever in the fridge and is delicious eaten however you prepare it. My favorites? steamed with veggies & shrimp stir fried with […]
Do you ever get SO excited about a recipe that you make it a second time for family (hi mom!) and a third just to have it in the freezer, all in the spand of a week? 🙋🙋♂️ I don’t want to toot my […]
Chopped cheese sandwich is the perfect mix of a cheesesteak and cheeseburger and needless to say, I’m obsessed. Earlier this summer Jane got a call from her dad, “Jane, have you heard of these chopped cheese sandwiches taking over New York City?” Jane calls […]
Cast iron. Short rib. Pot roast. This you guys is everything. Let’s also not forget to mention it’s made in under three hours and entirely Whole30 friendly! …Speaking of… RIP to our Whole30 adventure. We both agreed we wouldn’t finish W30 as the weekend before […]
I don’t know if it’s the coffee or the true excitement behind sharing this recipe with you guys but lemme just say I am typing a mile a minute with the biggest grin on my face. Probably the coffee. But really – this is a […]
I’m just here to remind you Patty Melts do exist and they’re just as amazing as they were the last time you had one. For me, that was like 10 years ago. I’m one of those “let’s defrost the three pounds of ground […]
What the hell is an APL you ask? Welp, you’re in for a treat. As of last year I came across chef, grill artist, and cook book author Adam Perry Lang after searching endlessly on cooking techniques for lamb chops. You can read all about […]