I wrote this recipe in 2014 and it’s time to dust it off to let it shine. Quinoa is cooked in curry powder and tossed with blistered corn and peppers, toasted sunflower kernels, avocado, hand torn mint, and chili-lime-marinated shrimp. The dressing is good enough […]
Who else thinks cabbage is the most underrated vegetable out there? One head of cabbage can yield multiple recipes, it’s inexpensive, lasts forever in the fridge and is delicious eaten however you prepare it. My favorites? steamed with veggies & shrimp stir fried with […]
WELL HELLO THERE, 2019. It’s been a while. Like a real while (cough cough 14 months) since I’ve been here. While I stayed active on social media, I took what I thought would be a 2-month break from posting recipes and somehow it turned into […]
Let’s talk current obsessions because mine is this spiced chickpea, kale, and sweet potato crunch party that happens all in one-pan. This was a result of me trying to purge the fridge and being creative at the same time. I served this for dinner one […]
This is the second version of this recipe I am posting and don’t be surprised if there’s a third. Chicken & Scallion Stir-Fry SAVES ME especially on those nights when I “kinda” feeling like cooking. Raise your hand if you’re with me. I was introduced to […]
Cast iron. Short rib. Pot roast. This you guys is everything. Let’s also not forget to mention it’s made in under three hours and entirely Whole30 friendly! …Speaking of… RIP to our Whole30 adventure. We both agreed we wouldn’t finish W30 as the weekend before […]
A comforting bowl of spicy red curry soup filled with aromatics, vegetable noodles, coconut milk, and plump shrimp AKA the highlight of my third week of W30. This dish is no stranger in my kitchen, in fact this recipe has been hiding in my archives […]