I don’t know what possessed the first person to put zucchini in bread, but I’m so glad they did. I’m a muffin girl. Whenever I have over ripe fruit or any extra of something on hand I turn it into muffins. I’ll eat them for […]
Desserts & Baking
Carrot Coconut Loaf Cake (Gluten-Free)
Not mentioned in the title is the toasted coconut & maple cream cheese frosting which totally deserves its own post considering it nearly made it to the cake because I’m disgusting. If you can’t tell from my last recipe I’m in this coconut phase which I […]
Triple Chocolate Bread Pudding
How do I convince you to make this other than post a trillion pictures and describe how incredibly delicious this is? Maybe I can start by telling you I almost DIDN’T make this because I had zero faith it would turn out, considering that’s usually what happens […]
Pumpkin Pie Scones
Hey pumpkin pie scones topped with maple glaze, WHAT’S UP? I am all about scones and I am all about pumpkin, which means I am all over these. I used my go-to scone recipe and added a twist of fall – perfect for Thanksgiving. Take […]
Caramel Apple Turnovers
Yet another easy peasy crowd pleasin’ dessert. This is why I’m here guys. This wouldn’t exist without my best friend Lindsey actually. Ravens didn’t play until late last night so I had the whole day in front of me to cook and blog and be […]
Toffee Crunch Banana Cake
I almost called this Toffee Crunch Banana Bake because I can’t tell if it’s a banana bread or banana cake. Almost as in I typed, backspaced, typed, backspaced for three minutes. That’s where my morning is at right now. I’d be curious to see how […]
Flaky Blueberry Scones w. Vanilla Infused Glaze
Mother’s Day is sneaking up on us and what says Happy Mother’s Day better than a big plate of warm scones? I’m not making these for mom only because between the both of us, one tray of 8 scones turned into an almost empty […]