How do I convince you to make/eat what looks like a shriveled little green thing… as my dad would say. I was recently introduced to Shishito peppers after a friend brought me her leftovers from work. I saw them sitting in the fridge and thought, hmm roasted jalapenos? I have […]
One of the many perks of being in the catering sales world is the planning process involved in the events. I’m sure as you can imagine, my favorite part of that process is creating the menu. I’m lucky to work for a catering company where […]
*long sigh* We’re over winter! Although my legs look like they have a house to haunt, and I haven’t had a pedicure in who knows how long, just as much as I’m not ready to wear shorts and flops, I totally am. Who feels me? […]
Potstickers/dumplings/wontons/whatever you want to call these things – are my weakness. If I were to give you all my food weaknesses I’d be here all day, but I’d say my top three are donuts, cookie dough, and all things dumpling related. I screamed when my […]
…because crispy sounds so much better than fried. Where do I even start? I have a fried ravioli recipe saved in my “to-do recipe” list, but I never came around to it…until now. We’re having a party on Sunday and expecting over fifty people. You […]