Cast iron. Short rib. Pot roast. This you guys is everything. Let’s also not forget to mention it’s made in under three hours and entirely Whole30 friendly! …Speaking of… RIP to our Whole30 adventure. We both agreed we wouldn’t finish W30 as the weekend before […]
A comforting bowl of spicy red curry soup filled with aromatics, vegetable noodles, coconut milk, and plump shrimp AKA the highlight of my third week of W30. This dish is no stranger in my kitchen, in fact this recipe has been hiding in my archives […]
Guacamole is amazing. Guacamole loaded with chopped chili shrimp makes me want to dance. I’d say these last two weeks on my Whole30 adventure I’ve been craving guacamole the most. Not just avocado, but creamy, fatty, tangy, garlicky, salty, spicy, guac with a big squeeze […]
THIS is the meal you need to make to convince your family and friends Whole30 isn’t that bad after all (because believe me our family and friends think we are torturing ourselves). I just published my first introduction to Whole30 (see here!) and how we […]
Goat cheese flavored with honey and tarragon, rolled into a ball, fried to crispy perfection, then drizzled with more honey and a pinch of red pepper – as if goat cheese couldn’t get any better. December is one of our busiest months of […]
There are two cakes I swear by and this Orange Chiffon is one of them. The other is my Toffee Crunch Banana Bread but I’ll save that for another day. You’re probably thinking what the heck is a chiffon cake and wondering why you should need to make […]
Okay shrimp and grits may not be the prettiest thing in the whole wide world but yes you bet it’s the most delicious especially when it’s topped with a gravy made with a blend of seasonings, tomato juice, clam juice, leeks, and hot capicola ham. […]
