Lentil walnut burgers here to steal your vegan (or not) heart In my last recipe I mentioned the The Moosewood Cookbook: 40th Anniversary Edition by Mollie Katzen. The book is a classic, in fact the book I’ve been cooking out of is the 40th anniversary edition, […]
Faux aioli, or as one of my readers said fauxioli. A garlicky tofu-y spread that I’ve been using as a topping for sandwiches, burgers, and as a dip for pretzels and veggies. I love tofu and if you’re right there with me, you’re going to love this […]
I combined two of my favorite meals and now I’m obsessed. I’m horrible with planning out meals for the week and sticking to it. I used to not mind swinging by the grocery store every day to pick up ingredients for dinner, meaning the only […]
Roasted Chicken & Basil Balsamic Risotto does no justice. How about this: chicken roasted with garlic until juicy and tender, pulled then tossed with rich creamy garlic risotto scented with Parmesan & basil topped with a sweet balsamic reduction. *DROOLS EVERYWHERE* This recipe has been on […]
How much lemon chicken is too much lemon chicken because I’ve made this THREE times in ten days. This is the final (for now) recipe I am sharing from the The Silver Palate Cookbook. It’s an old book that first came out in the 70’s […]
It’s like tomato soup married its grilled cheese crouton and made this crusty tomato & ricotta roulade. If that doesn’t make you hungry than I GIVE UP. Last weekend was cold and gloomy and I had an urge to bake. I’ve been cooking a lot […]
Confused. Amazed. Inspired. Hungry. I wish I could remember my first reaction to seeing black bean brownies, but I’m sure it was something along those lines. About 5 or so years ago before Pinterest took over the world I worked at a gym. This lady […]
