This is my first recipe that I’m bringing to you straight from class, woot woot! This week was our egg production, and I must say, allota of students were upset that we spent an entire production lab (roughly 4+ hours) cooking eggs . However, eggs […]
It finally happened! I’ve been craving pumpkin pancakes for weeks now. I’ve come to the conclusion that the best foods begin with P: pizza pancakes pasta peanut butter pumpkin. pumpkin everything, Am I right or am I right? These are relatively easy and such a […]
If you’ve never cooked with Bok Choy before, now is your chance. It has the wilted leafy green that we love about sauteed spinach, yet a flavorful crunch almost similar to that of celery. The bok choy in this recipe is complimented with a sesame […]
Buffalo. Chicken. Pasta. *gulp* I didn’t start getting into anything buffalo-sauce related until recently. I wish I could give you more of a reason why, but it’s never stood out to me. What’s wrong with me? Everyone loves buffalo sauce. One day in college I […]
