My journey with pasta sauce is long from over, but now I can at least breath easy with it. Let’s just say my family has very little trace to Italy, therefore the passed-down-secret pasta sauce does not exist in this fam. I’ve always been fascinated […]
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Lemon Rosemary Brussels Sprouts
Hey my Brussels sprouts fans, where you at?! There aren’t too many of us out there (apparently)(unfortunately). This is one vegetable that I really wish more people enjoyed. When roasted these look-alike baby cabbages have a unique taste, aroma, and texture. The crispy outer leaves […]
French Onion Soup
Beware! This soup will make you cry…in more ways than one. This was one of those recipes we made in school that I had to “keep running to the classroom to check on my notes but somehow this bowl of French onion soup came with […]
Peanut Butter Coconut Protein Balls
Mondays are horrible. Mondays after a mini weekend vacation are just wrong. Today is my dreadful post-trip Monday and I have not been looking forward to it. As I’m unwinding from my three day trip to Norfolk, Virginia, which was none the less awesome, I’m […]
New York-Style Bagels
Guess who is going to NYC Super Bowl weekend? Woot Woot! I don’t know if I’m more excited for the football festivities or the street food. This is the first time I’ve ever been to the city when it hasn’t been Christmas time, so what […]
Homemade Veggie Potstickers
Potstickers/dumplings/wontons/whatever you want to call these things – are my weakness. If I were to give you all my food weaknesses I’d be here all day, but I’d say my top three are donuts, cookie dough, and all things dumpling related. I screamed when my […]
Roasted Breakfast Asparagus with Breadcrumb Fried Egg
There are a few things I found out this morning. 1. You can turn asparagus into breakfast. 2. You can fry an egg in breadcrumbs. If you need a little motivation to get out of that cozy bed this.is.it. Crispy roasted asparagus topped […]