I love these so much I’d write a poem about em’, except I can’t find anything that rhymes with chimichanga. When Mickey and I first started dating he told me his palate consists of -and only of- meat, cheese, and potatoes. My first thought was […]
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Not-so-Fried Hawaiian Rice
Hear me out. Yesterday I came across a food blogger prob. I made carry-out inspired Kung Pao Shrimp, a recipe that I’ve been developing for a while now and was super dooper excited to give to you. I cooked it up, snapped some shots, […]
Surprise Cheddar Biscuits
Every once in a while there I am wide awake at 3 in the morning, tossing and turning to every position possible, stacking multiple pillows on top my head – trying everything to fall asleep. Almost always I have to whip out the computer and […]
Delectable Oven-Roasted Pulled Pork
I often tell people my dad’s confidence in my culinary career roots back to this pulled pork. Delicious, easy, and left overs for days. Let’s jump in this because you need this NOW. The best thing about this recipe is there is very little prep. […]
Corned Beef & Cabbage
Happy almost St. Patrick’s Day! Between the kick off to spring break, green beer, witty drinking shirts, and Irish soda bread, this is one of my favorite times of the year (I say that every holiday, don’t listen to me). This is also the final […]
Bangin’ Breakfast Potatoes
Bangin’ Breakfast Potatoes. OH WHERE TO START. My secret to perfect breakfast potatoes lies with a few techniques: saute, render, caramelize. I start with my cast iron skillet. Any skillet will work, but just remember the darker the skillet the darker your product. Dice up the […]
Roasted Red Pepper Chicken
FSDAhfkdshfksda. I have so much I want to say and I’m not sure if it’s because of today’s caffeine or the excitement from this dish. Either way, it doesn’t matter because today we are getting right down to the nitty griddy. I’m just going to […]
