Curry, chicken, crunchy, chips, oh my! If you’re feeling like spicing things up one night this recipe is for you. Chicken seasoned with a touch of curry and pepper, quickly sauteed, then simmered in a pureed sauce made of spiced onions and bell pepper, mango, […]
fjfhajkhdfkjahgf. ^that’s what’s going through my mind. Lemme just sum up what’s happening in life right now: 14 weddings & events in 13 days (holy crap) Scott is home for good (finally) Moving in with Scott (yay!) Planning birthday parties (hiiiii 25) ‘scuse the […]
Shrimp caramelized with honey, garlic, spicy red pepper flakes, and lime. If this doesn’t make you drool then I don’t know what does. This recipe requires nothing more than a few common ingredients and a saute pan, so make this one weeknight for dinner or […]
Hey guys, quick one here today! AKA I have an amazing recipe to share with you with half-decent pictures due to hangry friends who do not care that you run a food blog and need to take pictures of your food (see Rachel below). But […]
OK confession time. I’m not a picky eater what-so-ever but there are two foods I try reallllllllly hard to like and have a hard time accepting the fact that I don’t like these foods, because needless to say, I’m the only one in the world. […]
French toast made with already-delicious challah bread soaked in a custard flavored with orange and almond, fried to crispy perfection, then topped with homemade whipped cream flavored with orange marmalade. I can’t even handle. My cousin Megan introduced me to this recipe last weekend and I’ve been […]
What the hell is an APL you ask? Welp, you’re in for a treat. As of last year I came across chef, grill artist, and cook book author Adam Perry Lang after searching endlessly on cooking techniques for lamb chops. You can read all about […]
