This is it people. I found the 8th wonder of the world. Who doesn’t want to be sippin’ on a FLAVORFUL and SPICY brothy-coconuty-noodley-chicken soup on a crisp fall day? I can’t believe it’s taken me so long to make this, but on the other […]
Author: Lindsay
Reverse Sear Pork-Chop with Cumin-Lime Tomato Sauce
I don’t know if it’s the coffee or the true excitement behind sharing this recipe with you guys but lemme just say I am typing a mile a minute with the biggest grin on my face. Probably the coffee. But really – this is a […]
Crispy Soft Shell Crab Sandwich
There are two types of people in this world: those who love soft shell crabs and those who hate them. I’m assuming you’re here reading this because you’re a lover, unless you’re incredibly intrigued or so grossed out that it’s like a train wreck and […]
Chef Chloe’s Cinnamon Rolls (Vegan)
More like sinnamon rolls, amirite? I never thought I saw the day come where I would be sharing with you a recipe for cinnamon rolls. You know by now I have a green thumb for baking, and when it comes to cinnamon rolls PSH forget […]
Chicken Fiesta Stuffed Peppers
I’m calling these Fiesta Stuffed Peppers because a fiesta is exactly what happens in your mouth. Chicken thighs oven-roasted with smoky spicy flavors, then tossed with black beans, corn, jalapeno, onions, quinoa, cheese, and zesty enchilada sauce, all mixed together and stuffed inside a tender […]
Tabbouleh Inspired Quinoa with Shrimp
This is my first post since moving into the house and whew do I have some photos to share with you. These past 10 days have been so exciting and somewhat exhausting, but it’s all so worth it. I’ll share pictures with you soon, but […]
Hawaiian Vegan Sloppy Joe
I’ve been MIA lately and for once it’s not because of work. Right now I’m typing this on my floor sitting on a stack of perfectly folded clothes drinking my coffee getting ready for a big day because in T-minus 24 hours Scott and I are […]