Goat cheese flavored with honey and tarragon, rolled into a ball, fried to crispy perfection, then drizzled with more honey and a pinch of red pepper – as if goat cheese couldn’t get any better. December is one of our busiest months of […]
Author: Lindsay
Orange Chiffon Cake with Orange Zest Icing
There are two cakes I swear by and this Orange Chiffon is one of them. The other is my Toffee Crunch Banana Bread but I’ll save that for another day. You’re probably thinking what the heck is a chiffon cake and wondering why you should need to make […]
Shrimp & Grits with Spicy Capicola Gravy
Okay shrimp and grits may not be the prettiest thing in the whole wide world but yes you bet it’s the most delicious especially when it’s topped with a gravy made with a blend of seasonings, tomato juice, clam juice, leeks, and hot capicola ham. […]
My Favorite Roast Turkey
If I were to one day write a holiday-inspired cook book, this is the Thanksgiving turkey recipe I’d share. I’m writing this on the Monday before Thanksgiving, assuming you know if/what you’re making for dinner Thursday. If you’re making the turkey, you […]
12 Easy Entertaining Thanksgiving Recipes
It’s that time of year you guys. I get five pounds heavier happier, mom starts labeling her platters a week before dinner, and Grandma shows up three days early insisting to help. I wouldn’t want it any other way because this is the best time […]
Roasted Brussels Sprouts with Pomegranate
Now that it’s November I can finally take one long deep breath. Wedding season is over. Okay not really, I still have a few left this year but nothing like those 4-per-weekend on top of several other events. We’re still getting ready for a busy holiday […]
Maple Breakfast Stuffing with Sausage
Breakfast stuffing – because we all need to find ways to enjoy Thanksgiving dinner at any time of the day. Last week Scott and I were invited to his moms for dinner. Little did we know we were about to walk into a full blown turkey dinner with alllll […]