Faux aioli, or as one of my readers said fauxioli. A garlicky tofu-y spread that I’ve been using as a topping for sandwiches, burgers, and as a dip for pretzels and veggies. I love tofu and if you’re right there with me, you’re going to love this […]
I combined two of my favorite meals and now I’m obsessed. I’m horrible with planning out meals for the week and sticking to it. I used to not mind swinging by the grocery store every day to pick up ingredients for dinner, meaning the only […]
Roasted Chicken & Basil Balsamic Risotto does no justice. How about this: chicken roasted with garlic until juicy and tender, pulled then tossed with rich creamy garlic risotto scented with Parmesan & basil topped with a sweet balsamic reduction. *DROOLS EVERYWHERE* This recipe has been on […]
How much lemon chicken is too much lemon chicken because I’ve made this THREE times in ten days. This is the final (for now) recipe I am sharing from the The Silver Palate Cookbook. It’s an old book that first came out in the 70’s […]
It’s like tomato soup married its grilled cheese crouton and made this crusty tomato & ricotta roulade. If that doesn’t make you hungry than I GIVE UP. Last weekend was cold and gloomy and I had an urge to bake. I’ve been cooking a lot […]
Confused. Amazed. Inspired. Hungry. I wish I could remember my first reaction to seeing black bean brownies, but I’m sure it was something along those lines. About 5 or so years ago before Pinterest took over the world I worked at a gym. This lady […]
Cast iron. Short rib. Pot roast. This you guys is everything. Let’s also not forget to mention it’s made in under three hours and entirely Whole30 friendly! …Speaking of… RIP to our Whole30 adventure. We both agreed we wouldn’t finish W30 as the weekend before […]