It’s like tomato soup married its grilled cheese crouton and made this crusty tomato & ricotta roulade. If that doesn’t make you hungry than I GIVE UP. Last weekend was cold and gloomy and I had an urge to bake. I’ve been cooking a lot […]
Author: Lindsay
Fudgy Black Bean Brownies
Confused. Amazed. Inspired. Hungry. I wish I could remember my first reaction to seeing black bean brownies, but I’m sure it was something along those lines. About 5 or so years ago before Pinterest took over the world I worked at a gym. This lady […]
Skillet Beef Short Rib Pot Roast (Whole30)
Cast iron. Short rib. Pot roast. This you guys is everything. Let’s also not forget to mention it’s made in under three hours and entirely Whole30 friendly! …Speaking of… RIP to our Whole30 adventure. We both agreed we wouldn’t finish W30 as the weekend before […]
Shrimp + Zoodle Red Curry Bowl (Whole30)
A comforting bowl of spicy red curry soup filled with aromatics, vegetable noodles, coconut milk, and plump shrimp AKA the highlight of my third week of W30. This dish is no stranger in my kitchen, in fact this recipe has been hiding in my archives […]
Loaded Guacamole with Chili Shrimp + Roasted Plantains (Whole30)
Guacamole is amazing. Guacamole loaded with chopped chili shrimp makes me want to dance. I’d say these last two weeks on my Whole30 adventure I’ve been craving guacamole the most. Not just avocado, but creamy, fatty, tangy, garlicky, salty, spicy, guac with a big squeeze […]
Shepherd’s Pie (Whole30)
THIS is the meal you need to make to convince your family and friends Whole30 isn’t that bad after all (because believe me our family and friends think we are torturing ourselves). I just published my first introduction to Whole30 (see here!) and how we […]
Fried Goat Cheese with Tarragon + Honey
Goat cheese flavored with honey and tarragon, rolled into a ball, fried to crispy perfection, then drizzled with more honey and a pinch of red pepper – as if goat cheese couldn’t get any better. December is one of our busiest months of […]