You know, just here to share my love for parsnips one recipe at a time 💓💓 Last week I introduced you to my second favorite way to enjoy parsnips (hi spiced parsnip muffins!) and this week I am sharing with you my all time favorite. […]
Author: Lindsay
Farro Risotto with Morel Mushrooms & Asparagus
Sometimes I love being the only one in my house who likes mushrooms because that means MORE FOR ME 😉 Scott doesn’t care for mushrooms which sucks because lately I’ve been craving them like crazy. I whipped this up for my lunch and enjoyed […]
Paleo Chicken & Scallion Lettuce Wraps
This is the second version of this recipe I am posting and don’t be surprised if there’s a third. Chicken & Scallion Stir-Fry SAVES ME especially on those nights when I “kinda” feeling like cooking. Raise your hand if you’re with me. I was introduced to […]
Spiced Parsnip Muffins
Quick Note: this recipe has been on the blog for a few years now, I’ve just updated the recipe a bit and the pictures – yay! March is PRIME parsnip time and if you haven’t cooked with these yet this season, you best get-to-buying. […]
Eggplant Almond Enchiladas
You’re either feeling a little confused, a little intrigued, or a bit of both. That’s exactly how I was when I stumbled upon this recipe in Mollie Katzen’s The Moosewood Cookbook: 40th Anniversary Edition. I introduced the book in last week’s recipe and gave a heads up […]
Homemade Enchilada Sauce
Here I am, years later, finally giving this enchilada sauce its own post. Since I started this blog I’ve had multiple recipes using my enchilada sauce. I’d always link one to the other and cross my fingers my readers would get to it. Blogger of the […]
Lentil Walnut Burgers (Vegan)
Lentil walnut burgers here to steal your vegan (or not) heart In my last recipe I mentioned the The Moosewood Cookbook: 40th Anniversary Edition by Mollie Katzen. The book is a classic, in fact the book I’ve been cooking out of is the 40th anniversary edition, […]