You’re either feeling a little confused, a little intrigued, or a bit of both. That’s exactly how I was when I stumbled upon this recipe in Mollie Katzen’s The Moosewood Cookbook: 40th Anniversary Edition. I introduced the book in last week’s recipe and gave a heads up […]
Here I am, years later, finally giving this enchilada sauce its own post. Since I started this blog I’ve had multiple recipes using my enchilada sauce. I’d always link one to the other and cross my fingers my readers would get to it. Blogger of the […]
Lentil walnut burgers here to steal your vegan (or not) heart In my last recipe I mentioned the The Moosewood Cookbook: 40th Anniversary Edition by Mollie Katzen. The book is a classic, in fact the book I’ve been cooking out of is the 40th anniversary edition, […]
Faux aioli, or as one of my readers said fauxioli. A garlicky tofu-y spread that I’ve been using as a topping for sandwiches, burgers, and as a dip for pretzels and veggies. I love tofu and if you’re right there with me, you’re going to love this […]
I combined two of my favorite meals and now I’m obsessed. I’m horrible with planning out meals for the week and sticking to it. I used to not mind swinging by the grocery store every day to pick up ingredients for dinner, meaning the only […]
Roasted Chicken & Basil Balsamic Risotto does no justice. How about this: chicken roasted with garlic until juicy and tender, pulled then tossed with rich creamy garlic risotto scented with Parmesan & basil topped with a sweet balsamic reduction. *DROOLS EVERYWHERE* This recipe has been on […]
How much lemon chicken is too much lemon chicken because I’ve made this THREE times in ten days. This is the final (for now) recipe I am sharing from the The Silver Palate Cookbook. It’s an old book that first came out in the 70’s […]