I don’t even know if Goddess justifies my love for these things. Marinated portobello mushrooms grilled along side onion, red pepper, and asparagus, thrown between butter brioche rolls with creamy goat cheese and pesto mayo. Am I writing a love poem or a recipe? […]
I don’t love quiche. But I love mom and she loves quiche, so I’m going to learn to love it (at least on Mother’s Day). Quiche is one of those things that I’m okay with or without eating it. Here’s the thing, I’ve yet to […]
It’s Cinco de Mayo, it’s Friday, and I’m ready for a drink (and a plate of nachos). WHO’S WITH ME? 🙋🏼🙋🏽🙋🏾 You may be familiar with this recipe (especially if you’re my friend or family) as it’s been on my blog for a while now […]
Where has jalapeño infused vodka been my whole life? Actually, there’s a bar in Fell’s Point (Baltimore) that has a jar of jalapeño infused vodka for shots and I guess that’s what I always associated it with. Forget shots, let’s talk cocktails. Even better, let’s […]
Spatch-what? That was Scott’s reaction after he asked what I was doing over the sink cutting the chicken. And yelling a few bad words because our kitchen shears SUCK, but that’s a story for a different time. If you’re in the same boat as Scott, […]
What if I told you that you can make delicious, rich, smoky baked beans without dedicating hours upon hours? This friends is SUPER exciting because cookout season is near approaching and then not too long after that is the best of all: tailgate season. This […]
Let’s talk current obsessions because mine is this spiced chickpea, kale, and sweet potato crunch party that happens all in one-pan. This was a result of me trying to purge the fridge and being creative at the same time. I served this for dinner one […]