Who else thinks cabbage is the most underrated vegetable out there? One head of cabbage can yield multiple recipes, it’s inexpensive, lasts forever in the fridge and is delicious eaten however you prepare it. My favorites? steamed with veggies & shrimp stir fried with […]
Author: Lindsay
Clean Eating Polenta Pie
WELL HELLO THERE, 2019. It’s been a while. Like a real while (cough cough 14 months) since I’ve been here. While I stayed active on social media, I took what I thought would be a 2-month break from posting recipes and somehow it turned into […]
Sweet Potatoes with Buttery Leeks & Gorgonzola
I’ve been going back and forth debating whether or not to turn this recipe into a blog post because truth is, it’s 5-ingredients, incredibly simple, and doesn’t really need a recipe. Then I thought, there HAS to be someone else out there who also has […]
Mediterranean Lamb Meatballs & Farro
Do you ever get SO excited about a recipe that you make it a second time for family (hi mom!) and a third just to have it in the freezer, all in the spand of a week? 🙋🙋♂️ I don’t want to toot my […]
Mint and Pistachio Pesto with Feta (Perfect for Lamb!)
I love pesto and I’m 100% guilty for buying it store bought 90% of the time. Even in the summer time. DON’T JUDGE ME. There’s a little Italian market in Baltimore (that I would visit every day if I could) that sells amazing and convenient basil pesto. […]
Chopped Cheese Sandwich
Chopped cheese sandwich is the perfect mix of a cheesesteak and cheeseburger and needless to say, I’m obsessed. Earlier this summer Jane got a call from her dad, “Jane, have you heard of these chopped cheese sandwiches taking over New York City?” Jane calls […]
The Secret is Out! Introducing “The Nook”
It’s been well over six long months that I’ve been waiting to share openly and publicly of what’s been happening behind the scenes, and let me just this this little double life hasn’t been an easy one to hide. Long story short, my partner-in-crime Jane […]