“Do this” That was my mom’s demand as she handed me a small take-out souffle cup of her Thai salad dressing. After tasting it I realize why she was in ever-so-desperate need of that dressing. It was peanut-y, enriched with a deep sesame flavor, yet […]
*This post includes Angel Food Cake, Orange Chiffon Cake, simple sugar glaze, and several variations of each cake! What the heck is a foam cake? That was my first reaction when chef told us the next class would be dedicated to foam cakes. Just […]
WHERE DO I EVEN START GUYS? This sauce will change your life. You’re going to put your local Chinese take-out restaurant out business. Actually don’t do that, I need them. Did I mention I’m on a first name basis with the carry-out lady at […]
This is my first recipe that I’m bringing to you straight from class, woot woot! This week was our egg production, and I must say, allota of students were upset that we spent an entire production lab (roughly 4+ hours) cooking eggs . However, eggs […]
It finally happened! I’ve been craving pumpkin pancakes for weeks now. I’ve come to the conclusion that the best foods begin with P: pizza pancakes pasta peanut butter pumpkin. pumpkin everything, Am I right or am I right? These are relatively easy and such […]
If you’ve never cooked with Bok Choy before, now is your chance. It has the wilted leafy green that we love about sauteed spinach, yet a flavorful crunch almost similar to that of celery. The bok choy in this recipe is complimented with a sesame […]
Buffalo. Chicken. Pasta. *gulp* I didn’t start getting into anything buffalo-sauce related until recently. I wish I could give you more of a reason why, but it’s never stood out to me. What’s wrong with me? Everyone loves buffalo sauce. One day in college I […]