Do you know how hard it is, working at Williams-Sonoma, to be surrounded by peppermint bark that I can’t touch? It’s torture. Although yes their peppermint bark is highly addictive and none-the-less perfect, I wanted to have a little of my own fun and […]
Author: Lindsay
Chicken Gyro w. Tzatiki
The only thing this baby is missing is homemade pita bread. I actually intended on making some, I even got up early for it. Homemade pita bread is so0o0o simple. Warm water, yeast, flour, and salt is basically all you need. You know what else you […]
PB&J Parfait
I was talking to a friend a few days ago and she made a comment to me like “I want to eat a PB&J sandwich without the bread, so what do I do, eat it from the spoon?” Then the light bulb went off. Why […]
Crispy Ravioli
…because crispy sounds so much better than fried. Where do I even start? I have a fried ravioli recipe saved in my “to-do recipe” list, but I never came around to it…until now. We’re having a party on Sunday and expecting over fifty people. You […]
Skinny Mexican Lasagna
Mexican Lasagna. It’s like a layered burrito. It’s like a burrito without the mess. Exactly what I need. It’s Heaven on Earth, people. You know what I love about Mexican dishes? You can do whatever you want to them. Corns, beans, no corn, no beans. Green […]
Maple Glazed Carrots
Twenty days until Thanksgiving. That’s less than three weeks. Then Christmas. Then New Years. 2014. Should I start getting ready for Summer now? Probably. Like everybody else I as well cannot believe this year is almost over. Though it will come and go before we […]
Hearty White Bean Soup
If you’ve never had white bean soup oh boy you are in for a treat. This is one of the several recipes I picked up from Wisconsin last Thanksgiving, thanks to Aunt Amy. My dad’s sister, Aunt Amy, has three children all in elementary/middle/high school. […]