Potstickers/dumplings/wontons/whatever you want to call these things – are my weakness. If I were to give you all my food weaknesses I’d be here all day, but I’d say my top three are donuts, cookie dough, and all things dumpling related. I screamed when my […]
There are a few things I found out this morning. 1. You can turn asparagus into breakfast. 2. You can fry an egg in breadcrumbs. If you need a little motivation to get out of that cozy bed this.is.it. Crispy roasted asparagus topped […]
Before I get started I want to wish everyone a merry (and belated) Christmas. My attempt to blog throughout the holiday completely failed. If you’ve ever worked retail during this lovely season, you understand. Moment of silence for us. Almost every party I’ve been to […]
Quick question, where’s all the hype for maple glazed bacon? I don’t understand bacon flavored candles, but I think I’d be able to grasp the concept of maple bacon candles. It’s that much different. It’s that much better. I’ll be the first American to admit I […]
Eggnog, like many other things in life, I find is a hit or miss. People either love it or hate it and there’s no in between. I find its creamy texture and spiced aroma to be a holiday traditional delight. Unfortunately, this delight is not […]
If you’ve never had potato latkes oh lawd you are in for a treat. Latkes, traditionally a Jewish dish, are simply potato pancakes. Though I’m not Jewish, I was fortunate enough to celebrate Passover and Hanukkah for several years growing up with a close family […]
Guess what! My first semester of culinary school is done-zo! One down, three to go. Although I absolutely love it, these next six weeks will be a lot of relaxin’, a heck of a lot less laundry, and more manicures. Oh man do I miss […]