Potstickers/dumplings/wontons/whatever you want to call these things – are my weakness. If I were to give you all my food weaknesses I’d be here all day, but I’d say my top three are donuts, cookie dough, and all things dumpling related. I screamed when my […]
There are a few things I found out this morning. 1. You can turn asparagus into breakfast. 2. You can fry an egg in breadcrumbs. If you need a little motivation to get out of that cozy bed this.is.it. Crispy roasted asparagus topped […]
Quick question, where’s all the hype for maple glazed bacon? I don’t understand bacon flavored candles, but I think I’d be able to grasp the concept of maple bacon candles. It’s that much different. It’s that much better. I’ll be the first American to admit I […]
Eggnog, like many other things in life, I find is a hit or miss. People either love it or hate it and there’s no in between. I find its creamy texture and spiced aroma to be a holiday traditional delight. Unfortunately, this delight is not […]
If you’ve never had potato latkes oh lawd you are in for a treat. Latkes, traditionally a Jewish dish, are simply potato pancakes. Though I’m not Jewish, I was fortunate enough to celebrate Passover and Hanukkah for several years growing up with a close family […]
Guess what! My first semester of culinary school is done-zo! One down, three to go. Although I absolutely love it, these next six weeks will be a lot of relaxin’, a heck of a lot less laundry, and more manicures. Oh man do I miss […]
Do you know how hard it is, working at Williams-Sonoma, to be surrounded by peppermint bark that I can’t touch? It’s torture. Although yes their peppermint bark is highly addictive and none-the-less perfect, I wanted to have a little of my own fun and […]