Bangin’ Breakfast Potatoes. OH WHERE TO START. My secret to perfect breakfast potatoes lies with a few techniques: saute, render, caramelize. I start with my cast iron skillet. Any skillet will work, but just remember the darker the skillet the darker your product. Dice up the […]
FSDAhfkdshfksda. I have so much I want to say and I’m not sure if it’s because of today’s caffeine or the excitement from this dish. Either way, it doesn’t matter because today we are getting right down to the nitty griddy. I’m just going to […]
My journey with pasta sauce is long from over, but now I can at least breath easy with it. Let’s just say my family has very little trace to Italy, therefore the passed-down-secret pasta sauce does not exist in this fam. I’ve always been fascinated […]
Hey my Brussels sprouts fans, where you at?! There aren’t too many of us out there (apparently)(unfortunately). This is one vegetable that I really wish more people enjoyed. When roasted these look-alike baby cabbages have a unique taste, aroma, and texture. The crispy outer leaves […]
Beware! This soup will make you cry…in more ways than one. This was one of those recipes we made in school that I had to “keep running to the classroom to check on my notes but somehow this bowl of French onion soup came with […]
Mondays are horrible. Mondays after a mini weekend vacation are just wrong. Today is my dreadful post-trip Monday and I have not been looking forward to it. As I’m unwinding from my three day trip to Norfolk, Virginia, which was none the less awesome, I’m […]
Guess who is going to NYC Super Bowl weekend? Woot Woot! I don’t know if I’m more excited for the football festivities or the street food. This is the first time I’ve ever been to the city when it hasn’t been Christmas time, so what […]