Anisette Cream has the key to my heart, but I’ll save that for later. This soup has been lingering in the back of mind since last year when I made this in culinary school. I tell ya, of all the dishes I made in […]
Author: Lindsay
Curried Butternut Squash & Lentil Stew
…with apples and spinach and spicy and everything else that makes you all giddy because the season we’ve all been waiting for is finally here. My nails are already colored for fall, I’m currently wearing a burgundy plaid shirt, and I just finished my second enormous bowl […]
Bison Burgers with Drunken Onions
Juicy bison burgers with Colby Jack cheese topped with sweet & spicy Whiskey glazed onions, fresh field greens, and toasted buns. LAWD. I’m so proud of this post because I’ve been studying the perfect bison burger for over a month. If you’ve never cooked with […]
Quick & Easy 5 Minute Donuts
Yes. That means in FIVE MINUTES you could go from zero to a half dozen donuts. Did your Monday just become better because mine did. They’re not homemade, which is okay because now you won’t have to spend your morning covered in flour. They’re not […]
Twisted Eggplant Parm Pasta
Eggplant Parmesan is amazing. Cheesy, sauce-heavy, 2 lb. plate of Eggplant Parmesan in the middle of August isn’t so amazing. Who am I kidding, of course it is, but the point is – do I really feel like indulging in a Winter-satisfied meal when even […]
Spicy Poblano, Corn, & Summer Squash Chowder
So good it hurts. No, really. How many bowls of Spicy Poblano, Corn, & Summer Squash Chowder until your stomach hurts you wonder? Two and a half. I’m disgusting. I’ve been thinking about this one for a while. I’ve had corn & poblano chowder on […]
Smashed Herbed Potatoes
I feel like there is no nice way to say smashed potatoes, but that’s okay because there really is no nice way to make them. Potatoes are overwhelming. How many times do you stand there staring at your sack (of potatoes) figuring out what you’re going to […]