So since I’m not using pasta I can add extra cheese…right? If you’re as big of an eggplant fan as I am, you’re in for a cheesy treat. Everything that you would find in lasagna you’ll find here, with the exception of the pasta of […]
Author: Lindsay
Triple Meat & Ale Chili
THE WAY TO A MAN’S HEART – or not because clearly I haven’t figured that out yet. Before I jump in this let me just tell you how I feel about chili. I’m such a fan of this meaty beany stew (that sounds awful I […]
Mini Rosemary Hassleback Potatoes
Thank you for being patient with me these past couple weeks as holiday season in the catering world has consumed my every minute. I know I’ve been a bad blogger lately, but you know I gotta do what I gotta do. If you’re not already […]
Sweet and Sour Cauliflower
Sweet and Sour Cauliflower, I’m a poet and didn’t know it. This is the second best thing to ever happen to cauliflower. The first you ask? Pizza crust. That’s a whole different discussion. This dish was inspired after seeing a gorgeous snapshot of General Tso Cauliflower […]
Pumpkin Pie Scones
Hey pumpkin pie scones topped with maple glaze, WHAT’S UP? I am all about scones and I am all about pumpkin, which means I am all over these. I used my go-to scone recipe and added a twist of fall – perfect for Thanksgiving. Take […]
Mega Meatball & San Marzano Sandwich
Holy meatball madness. Sit down Subway, me and my meatball sub are here to take over. A sub inspired sandwich that’ll guarantee you a meaty mouthgasm in every bite. My simple yet flavorful tomato sauce atop toasty fresh buns, smashed herbed meatballs, and melty […]
Caramel Apple Turnovers
Yet another easy peasy crowd pleasin’ dessert. This is why I’m here guys. This wouldn’t exist without my best friend Lindsey actually. Ravens didn’t play until late last night so I had the whole day in front of me to cook and blog and be […]