*Note: This recipe has been on V&B for over a year, I have made it several times and modified the post and updated some pictures. My cauliflower and photography game has improved over the year…somewhat. Happy post-Valentine’s week! Who else ate more than one […]
How do I convince you to make this other than post a trillion pictures and describe how incredibly delicious this is? Maybe I can start by telling you I almost DIDN’T make this because I had zero faith it would turn out, considering that’s usually what happens […]
Sante Fe Black Bean Burgers deemed the sassiest of all. Packed with flavor and spice, this is my all time favorite way to eat black beans. I made these for the first time in college a few years ago and thought this would be the perfect recipe […]
As if French Toast needed to get any better. I went to Charleston a few months back with a couple girlfriends for the first time. Talk about food lover’s paradise. Between 82 Queen’s fried sweet potato cake and gumbo served with practically a whole chicken, […]
So since I’m not using pasta I can add extra cheese…right? If you’re as big of an eggplant fan as I am, you’re in for a cheesy treat. Everything that you would find in lasagna you’ll find here, with the exception of the pasta of […]
THE WAY TO A MAN’S HEART – or not because clearly I haven’t figured that out yet. Before I jump in this let me just tell you how I feel about chili. I’m such a fan of this meaty beany stew (that sounds awful I […]
Thank you for being patient with me these past couple weeks as holiday season in the catering world has consumed my every minute. I know I’ve been a bad blogger lately, but you know I gotta do what I gotta do. If you’re not already […]