Author: Lindsay

Appetizers

Crab Guacamole + Tips & Tricks

I hope this combination doesn’t scare you like it first did me.  Last weekend I checked out this adorable little taco hut in Fells Point Pappis. If you’re from or ever coming to Baltimore and haven’t checked it out – do it. What gets better than inexpensive […]

Desserts & Baking

Chocolate Chip Zucchini Muffins

I don’t know what possessed the first person to put zucchini in bread, but I’m so glad they did.    I’m a muffin girl. Whenever I have over ripe fruit or any extra of something on hand I turn it into muffins. I’ll eat them for […]

Appetizers

Blistered Shishito Peppers

How do I convince you to make/eat what looks like a shriveled little green thing… as my dad would say.  I was recently introduced to Shishito peppers after a friend brought me her leftovers from work. I saw them sitting in the fridge and thought, hmm roasted jalapenos? I have […]

Appetizers

Roasted Eggplant Caponata

One of the many perks of being in the catering sales world is the planning process involved in the events. I’m sure as you can imagine, my favorite part of that process is creating the menu.  I’m lucky to work for a catering company where […]