If you read my last post I not only introduced you to the easiest week day meal EVER, but I also gave you a glimpse of what I do outside of Vodka & Biscuits – so now, hopefully, when I mention Sascha you know who the […]
Author: Lindsay
Summer Au Gratin
Okay here’s another one straight from Ad Hoc at Home because I’m on a Thomas Keller kick and slowly trying to convince you to join me. Last week I posted a twist on his Blueberry Cobbler in hopes it may inspire you for a Fourth […]
Blueberry and Peach Cobbler
Excited because not only do I now have an entire baking dish of cobbler to enjoy these next few days BUT I’ve FINALLY made a successful cobbler. Really though, aren’t these supposed to be one of the easier things to bake? I’ve had fail after […]
The Best Ever Sauteed Mushrooms
I’ve been on a mushroom kick lately and after discovering this secret trick I don’t think I’m stopping anytime soon. If you read my latest recipe (Portobello Burgers) you probably saw that my office buddy recently went to a mushroom farm and brought me back […]
Spiced Grilled Rack of Lamb
Halle-freakin’-lujah is all I have to say. It’s about time I get this recipe up on the blog for various reasons. I’ve been developing – changing my mind – and endlessly debating recipes for a rack of lamb since late JANUARY. I wanted to […]
Crab Guacamole + Tips & Tricks
I hope this combination doesn’t scare you like it first did me. Last weekend I checked out this adorable little taco hut in Fells Point Pappis. If you’re from or ever coming to Baltimore and haven’t checked it out – do it. What gets better than inexpensive […]
Chocolate Chip Zucchini Muffins
I don’t know what possessed the first person to put zucchini in bread, but I’m so glad they did. I’m a muffin girl. Whenever I have over ripe fruit or any extra of something on hand I turn it into muffins. I’ll eat them for […]