My boss hoards cook books and when I step into the office and see the shelf nearly about to fall off the wall due to the weight of a 30+ years worth of cook book collections, I see a glimpse of my future. It’s great […]
Author: Lindsay
Spiced Grilled Rack of Lamb
Halle-freakin’-lujah is all I have to say. It’s about time I get this recipe up on the blog for various reasons. I’ve been developing – changing my mind – and endlessly debating recipes for a rack of lamb since late JANUARY. I wanted to […]
Crab Guacamole + Tips & Tricks
I hope this combination doesn’t scare you like it first did me. Last weekend I checked out this adorable little taco hut in Fells Point Pappis. If you’re from or ever coming to Baltimore and haven’t checked it out – do it. What gets better than inexpensive […]
Chocolate Chip Zucchini Muffins
I don’t know what possessed the first person to put zucchini in bread, but I’m so glad they did. I’m a muffin girl. Whenever I have over ripe fruit or any extra of something on hand I turn it into muffins. I’ll eat them for […]
Blistered Shishito Peppers
How do I convince you to make/eat what looks like a shriveled little green thing… as my dad would say. I was recently introduced to Shishito peppers after a friend brought me her leftovers from work. I saw them sitting in the fridge and thought, hmm roasted jalapenos? I have […]
Sriracha Chicken Sandwich
I hope you like it spicy cus’ things are about to get hot. I was recently introduced to Fix Sriracha hot sauce and now my taste buds demand a Fixin’ with every meal. This stuff is bomb and I hope by the end of this […]
Roasted Eggplant Caponata
One of the many perks of being in the catering sales world is the planning process involved in the events. I’m sure as you can imagine, my favorite part of that process is creating the menu. I’m lucky to work for a catering company where […]