Push your canned cream of mushroom soup and your packaged fried onion strings aside. Forget it ever existed. I’m stepping up the green bean casserole game with two things: a SIMPLE homemade mushroom cream sauce and tempura battered onion strings. This will be the second […]
Author: Lindsay
My Favorite Chicken Pot Pie
Me and chicken pot pie go wayyyy back. I’ve mentioned this recently but when my parents first split up and mom moved (literally right down the street – they’re still friends), dad was left behind with an entire kitchen that he had no idea how […]
Feel-Good Turkey Meatball Soup
K weather you’re not only messing with me physically but now emotionally. This has now been my third week in a row where I’ve broken into my spring clothes while getting dressed for work. Capris in November? Me and my legs were not ready for […]
Fall Harvest Black Bottom Cupcakes
…Fall Harvest as in there’s pumpkin in the cream cheese. As many of you know I have a green thumb when it comes to baking, so when I saw these come out of the oven – I was squeeling. I’m more of the cake than […]
Pot Roast Stroganoff
Comfort food so good you’ll wanna give it a hug. Actually, now that we are on the subject, my problem is all food is comfort food lately. Wedding season has me like woah. Is stress eating a hobby? Just wondering. Enough of my pity, […]
Deconstructed Jalapeno Popper Dip
Jalapeno Popper Dip because how bad have you always wanted to deconstruct your jalapeno popper and eat it with a chip? I honestly couldn’t tell you the last time I even had a jalapeno popper. Lol, disclaimer. However this football season I have been ALL […]
Pumpkin Baked Ziti with Sage Sausage
Thanks to a little pasta, sausage, and sage, the pumpkin game has now been changed. I’ve seen pumpkin used in every sweet way possible, so I think the internet needs a little convincing on using it in savory dishes. What better way to introduce it […]