Want to make your family slow clap around the dinner table? K, make them this scampi shrimp. After seeing my boyfriend Bobby throw it down on tv one morning with this recipe and after my recent trip to BJ’s where I bought enough shrimp to feed […]
Author: Lindsay
Avocado Pesto Pasta
CREAMY AND DREAMY pasta made with nature’s finest ingredients to satisfy my pasta needs. After eating this stuff the only regret I have is not making more. This recipe has been hiding in my archives since late 2013. It had zero love and I totally […]
Whole Roast Summer Chicken
If you read my last post I not only introduced you to the easiest week day meal EVER, but I also gave you a glimpse of what I do outside of Vodka & Biscuits – so now, hopefully, when I mention Sascha you know who the […]
Summer Au Gratin
Okay here’s another one straight from Ad Hoc at Home because I’m on a Thomas Keller kick and slowly trying to convince you to join me. Last week I posted a twist on his Blueberry Cobbler in hopes it may inspire you for a Fourth […]
Blueberry and Peach Cobbler
Excited because not only do I now have an entire baking dish of cobbler to enjoy these next few days BUT I’ve FINALLY made a successful cobbler. Really though, aren’t these supposed to be one of the easier things to bake? I’ve had fail after […]
Everything to Know About Turkey Burgers (Recipe)
Let’s be real. Turkey burgers are not and never will be the juicy beefy burgers we eat when we crave red meat. Obviously. However when we crave a burger and want to be healthful about it, sometimes turkey is our option. I don’t know about […]
The Best Ever Sauteed Mushrooms
I’ve been on a mushroom kick lately and after discovering this secret trick I don’t think I’m stopping anytime soon. If you read my latest recipe (Portobello Burgers) you probably saw that my office buddy recently went to a mushroom farm and brought me back […]