Hands down the BEST short ribs I’ve ever had. Before I jump into this please beware you are about to scroll through a ton of meat. This was one of those recipes where I didn’t intend on posting for the blog as it was strictly […]
Author: Lindsay
Garlic Bread French Fries (plus dinner party menu)
…garlic bread ways forever changed… I’m getting ready to head off to Colorado in a few days to see the boy and I’m squealing with excitement. We have an agenda full of plans but I’m really looking forward to the weekend where we are hosting a […]
Israeli Couscous with Roasted Cauliflower, Cranberries, & Caramelized Onions
I can’t believe wedding season is less than two months away. WHERE IS THE TIME GOING? Wedding season = spring and I’m just not ready to let that sink in. I’m constantly on the hunt for recipes that are healthy, easy to eat on the fly, […]
Homemade Cannoli
Did you hear about the Italian chef who died? He pasta way! Doctors cannoli do so much! Lol, sorry for the dad jokes I’m just SUPER excited for this recipe. Some of you may know before I was introduced to Sascha’s I was teaching kids […]
Fetuccine alla Bolognese
Bolognese AKA Ragu AKA meat sauce AKA the best thing that’s ever happened to my taste buds. This girl LOVES her some Italian food and many of you may (or may not) know it is my favorite cuisine to study, cook, and eat! I used […]
Blistered Edamame with Chili & Garlic
There is such thing as a healthy super bowl snack and this.is.it. Spicy, garlicky, and a perfect balance of salty with a tang. These blistered edamames are ~everything~ First off, my edamame game has been forever changed. We all know that roasted/charred ANYTHING is delicious, […]
Snowman’s Sausage Gravy & Biscuits
Confession: just because my blog is named Vodka & Biscuits DOES NOT mean I drink a lot of vodka or am an expert biscuit maker. K maybe I do like drinking vodka but let me tell you, I am the COMPLETE opposite of an expert biscuit […]