This is it friends. This is THE best popcorn *ever*. After making and eating and telling Scott all about this popcorn for the third day in the row he finally said to me, why don’t you just share this on the blog? After all, everyone has […]
Author: Lindsay
Vegan Spiced Chickpea & Cauliflower Spinach Salad
It hasn’t even been 24 hours since Easter dinner and I’ve already had more than enough servings of leftover ham & King’s Hawaiian roll sandwiches and I may or may not have just had a slice of triple chocolate cake with my coffee. WHO AM […]
Goat Cheese & Zucchini Tart
Hey friends! Quick one here today. I’m here hoping that someone out there still is in need of a yummy appetizer. Probably because you do what I normally do and put the appetizers on the back burner until three days before you’re hosting dinner and suddenly you’re […]
Dutch Oven Herbed Potatoes (No Peel, No Boil, No Bake!)
It’s almost Easter and do you know what the means? Mom and I are entertaining! Do you know what that means? We’re running around the house – mom trying on a million different shirts sprinting to the kitchen to check on the stove in between […]
Chocolate Espresso Pots with Bailey’s
You ever drink Bailey’s from a shoe? Name that reference and I will personally come to your house and make you all the Bailey’s chocolate espresso pots you want. My next few recipes will be inspired by my recent trip to Colorado. Almost every time […]
Chicken Marsala with Mushrooms & Asparagus
Can we all just agree recipes with wine are the best recipes? If you’re in a rut for what to make for dinner this week, I have the PERFECT meal for you. Sweet Marsala wine reduced with rich chicken broth, buttery mushrooms, seared chicken, […]
The Colorado Cuban Sandwich with Green Chilies
Post-order regret is a thing and it totally happened last weekend at the Gaia Bistro in Denver, Colorado. Scott and I had breakfast at the most ADORABLE bistro ever. When they serve you orange juice in a decanter for Mimosas and they straight up give you the […]