More like sinnamon rolls, amirite? I never thought I saw the day come where I would be sharing with you a recipe for cinnamon rolls. You know by now I have a green thumb for baking, and when it comes to cinnamon rolls PSH forget […]
Author: Lindsay
Chicken Fiesta Stuffed Peppers
I’m calling these Fiesta Stuffed Peppers because a fiesta is exactly what happens in your mouth. Chicken thighs oven-roasted with smoky spicy flavors, then tossed with black beans, corn, jalapeno, onions, quinoa, cheese, and zesty enchilada sauce, all mixed together and stuffed inside a tender […]
Tabbouleh Inspired Quinoa with Shrimp
This is my first post since moving into the house and whew do I have some photos to share with you. These past 10 days have been so exciting and somewhat exhausting, but it’s all so worth it. I’ll share pictures with you soon, but […]
Hawaiian Vegan Sloppy Joe
I’ve been MIA lately and for once it’s not because of work. Right now I’m typing this on my floor sitting on a stack of perfectly folded clothes drinking my coffee getting ready for a big day because in T-minus 24 hours Scott and I are […]
Mussels Casino with Bacon & Parmesan
Um, mussels casino why has is taken so long for you to come in my life? A few weeks back I had dinner at my moms and saw this beautiful tray of breadcrumby, garlicky, mussels. If it wasn’t for the shell surrounding the breadcrumb goodness […]
Patty Melt with Homemade Thousand Island
I’m just here to remind you Patty Melts do exist and they’re just as amazing as they were the last time you had one. For me, that was like 10 years ago. I’m one of those “let’s defrost the three pounds of ground […]
Mango Curry Chicken & Rice with Crunchy Curry Kale Chips
Curry, chicken, crunchy, chips, oh my! If you’re feeling like spicing things up one night this recipe is for you. Chicken seasoned with a touch of curry and pepper, quickly sauteed, then simmered in a pureed sauce made of spiced onions and bell pepper, mango, […]