Um, mussels casino why has is taken so long for you to come in my life? A few weeks back I had dinner at my moms and saw this beautiful tray of breadcrumby, garlicky, mussels. If it wasn’t for the shell surrounding the breadcrumb goodness […]
Author: Lindsay
Patty Melt with Homemade Thousand Island
I’m just here to remind you Patty Melts do exist and they’re just as amazing as they were the last time you had one. For me, that was like 10 years ago. I’m one of those “let’s defrost the three pounds of ground […]
Mango Curry Chicken & Rice with Crunchy Curry Kale Chips
Curry, chicken, crunchy, chips, oh my! If you’re feeling like spicing things up one night this recipe is for you. Chicken seasoned with a touch of curry and pepper, quickly sauteed, then simmered in a pureed sauce made of spiced onions and bell pepper, mango, […]
Pecorino Romano & Parmesan Asparagus Tart
fjfhajkhdfkjahgf. ^that’s what’s going through my mind. Lemme just sum up what’s happening in life right now: 14 weddings & events in 13 days (holy crap) Scott is home for good (finally) Moving in with Scott (yay!) Planning birthday parties (hiiiii 25) ‘scuse the […]
Caramelized Honey Lime & Garlic Shrimp
Shrimp caramelized with honey, garlic, spicy red pepper flakes, and lime. If this doesn’t make you drool then I don’t know what does. This recipe requires nothing more than a few common ingredients and a saute pan, so make this one weeknight for dinner or […]
Cheesy Zucchini & Summer Squash Pasta Bake
Hey guys, quick one here today! AKA I have an amazing recipe to share with you with half-decent pictures due to hangry friends who do not care that you run a food blog and need to take pictures of your food (see Rachel below). But […]
Blackened Salmon with Mango Salsa
OK confession time. I’m not a picky eater what-so-ever but there are two foods I try reallllllllly hard to like and have a hard time accepting the fact that I don’t like these foods, because needless to say, I’m the only one in the world. […]