What if I told you in 45 minutes you can have breakfast and snacks ready to last you the WHOLE WEEK. And better yet, 30 of those minutes are waiting around the oven. You guys, this is it. Look no further. I’m going through this […]
Month: May 2017
Grilled Summer Succotash (Great for Cookouts!)
Sometimes you don’t always need an exact recipe, but instead you need a little inspiration. That’s why I’m here today friends. This dish is no stranger to my family, especially Scott’s family. I made this for our first cookout of the year (last year) and […]
Grilled Goddess Portobello Burgers
I don’t even know if Goddess justifies my love for these things. Marinated portobello mushrooms grilled along side onion, red pepper, and asparagus, thrown between butter brioche rolls with creamy goat cheese and pesto mayo. Am I writing a love poem or a recipe? […]
Potato Crusted Quiche with Asparagus & Mushrooms
I don’t love quiche. But I love mom and she loves quiche, so I’m going to learn to love it (at least on Mother’s Day). Quiche is one of those things that I’m okay with or without eating it. Here’s the thing, I’ve yet to […]
My FAVORITE Chicken Nachos
It’s Cinco de Mayo, it’s Friday, and I’m ready for a drink (and a plate of nachos). WHO’S WITH ME? 🙋🏼🙋🏽🙋🏾 You may be familiar with this recipe (especially if you’re my friend or family) as it’s been on my blog for a while now […]
Spicy Pineapple Moscow Mule
Where has jalapeño infused vodka been my whole life? Actually, there’s a bar in Fell’s Point (Baltimore) that has a jar of jalapeño infused vodka for shots and I guess that’s what I always associated it with. Forget shots, let’s talk cocktails. Even better, let’s […]