This is the second version of this recipe I am posting and don’t be surprised if there’s a third. Chicken & Scallion Stir-Fry SAVES ME especially on those nights when I “kinda” feeling like cooking. Raise your hand if you’re with me. I was introduced to […]
Quick Note: this recipe has been on the blog for a few years now, I’ve just updated the recipe a bit and the pictures – yay! March is PRIME parsnip time and if you haven’t cooked with these yet this season, you best […]
You’re either feeling a little confused, a little intrigued, or a bit of both. That’s exactly how I was when I stumbled upon this recipe in Mollie Katzen’s The Moosewood Cookbook: 40th Anniversary Edition. I introduced the book in last week’s recipe and gave a heads up […]
Here I am, years later, finally giving this enchilada sauce its own post. Since I started this blog I’ve had multiple recipes using my enchilada sauce. I’d always link one to the other and cross my fingers my readers would get to it. Blogger of the […]
Lentil walnut burgers here to steal your vegan (or not) heart In my last recipe I mentioned the The Moosewood Cookbook: 40th Anniversary Edition by Mollie Katzen. The book is a classic, in fact the book I’ve been cooking out of is the 40th anniversary edition, […]
Faux aioli, or as one of my readers said fauxioli. A garlicky tofu-y spread that I’ve been using as a topping for sandwiches, burgers, and as a dip for pretzels and veggies. I love tofu and if you’re right there with me, you’re going to love this […]
I combined two of my favorite meals and now I’m obsessed. I’m horrible with planning out meals for the week and sticking to it. I used to not mind swinging by the grocery store every day to pick up ingredients for dinner, meaning the only […]