Roasted Chicken & Basil Balsamic Risotto does no justice. How about this: chicken roasted with garlic until juicy and tender, pulled then tossed with rich creamy garlic risotto scented with Parmesan & basil topped with a sweet balsamic reduction. *DROOLS EVERYWHERE* This recipe has been on […]
How much lemon chicken is too much lemon chicken because I’ve made this THREE times in ten days. This is the final (for now) recipe I am sharing from the The Silver Palate Cookbook. It’s an old book that first came out in the 70’s […]
It’s like tomato soup married its grilled cheese crouton and made this crusty tomato & ricotta roulade. If that doesn’t make you hungry than I GIVE UP. Last weekend was cold and gloomy and I had an urge to bake. I’ve been cooking a lot […]