Goat cheese flavored with honey and tarragon, rolled into a ball, fried to crispy perfection, then drizzled with more honey and a pinch of red pepper – as if goat cheese couldn’t get any better. December is one of our busiest months of […]
Month: December 2016
Orange Chiffon Cake with Orange Zest Icing
There are two cakes I swear by and this Orange Chiffon is one of them. The other is my Toffee Crunch Banana Bread but I’ll save that for another day. You’re probably thinking what the heck is a chiffon cake and wondering why you should need to make […]
Shrimp & Grits with Spicy Capicola Gravy
Okay shrimp and grits may not be the prettiest thing in the whole wide world but yes you bet it’s the most delicious especially when it’s topped with a gravy made with a blend of seasonings, tomato juice, clam juice, leeks, and hot capicola ham. […]