Shrimp caramelized with honey, garlic, spicy red pepper flakes, and lime. If this doesn’t make you drool then I don’t know what does. This recipe requires nothing more than a few common ingredients and a saute pan, so make this one weeknight for dinner or […]
Hey guys, quick one here today! AKA I have an amazing recipe to share with you with half-decent pictures due to hangry friends who do not care that you run a food blog and need to take pictures of your food (see Rachel below). But […]
OK confession time. I’m not a picky eater what-so-ever but there are two foods I try reallllllllly hard to like and have a hard time accepting the fact that I don’t like these foods, because needless to say, I’m the only one in the world. […]
French toast made with already-delicious challah bread soaked in a custard flavored with orange and almond, fried to crispy perfection, then topped with homemade whipped cream flavored with orange marmalade. I can’t even handle. My cousin Megan introduced me to this recipe last weekend and I’ve been […]
What the hell is an APL you ask? Welp, you’re in for a treat. As of last year I came across chef, grill artist, and cook book author Adam Perry Lang after searching endlessly on cooking techniques for lamb chops. You can read all about […]
Okay I know this really has nothing to do with Cinco de Mayo but this recipe does make me want to entertain, it’s colorful, and like everything else it makes me want to pour a cold one. Bite size pieces of lamb, peppers, onions, and […]