Jalapeno Popper Dip because how bad have you always wanted to deconstruct your jalapeno popper and eat it with a chip?

I honestly couldn’t tell you the last time I even had a jalapeno popper. Lol, disclaimer. However this football season I have been ALL about the dips (and chips. mainly chips). 

Maybe it’s because lately I’ve had an abundance of cream cheese in the fridge and I’ve learned that you can throw a bunch of random things in cream cheese, throw it in the oven, and call it a day. It’s a great way to purge the fridge on a Sunday especially since everyone’s laying around watching football screaming at either the TV or you because their hungry. 

Last time I threw a bunch of black beans, corn, chiopotle, cheese, and scallion and turned it into a fiesta. This time I spiced things up even more with a little jalapeno. 

I did NOT intend this for the blog, but since everyone loved it I grab some after shots in hopes to share it with you. And look, here I am! There’s not much to talk about here because all you do is literally mix everything together, bake it, and devour it. The only time consuming thing I did was add some roasted garlic. I keep a head of roasted garlic in my fridge at all times and since you’ll have some left over from this recipe, you will too! It’s simple, preheat the oven and throw in your bulb of garlic for 25-minutes or until tender. You’ll know it’s done when you start smelling. And drooling. 

You can skip the garlic part and substitute with garlic powder if you really don’t feel like cooking, which I don’t blame you. For once on a Sunday I want to kick back with my friends, enjoy cold beer, and watch the games. Or maybe I don’t because then it will remind me that I’m the only one in my fantasy league who hasn’t won a game. 

True story. Enjoy!