My boss hoards cook books and when I step into the office and see the shelf nearly about to fall off the wall due to the weight of a 30+ years worth of cook book collections, I see a glimpse of my future. It’s great […]
Month: May 2015
Spiced Grilled Rack of Lamb
Halle-freakin’-lujah is all I have to say. It’s about time I get this recipe up on the blog for various reasons. I’ve been developing – changing my mind – and endlessly debating recipes for a rack of lamb since late JANUARY. I wanted to […]
Crab Guacamole + Tips & Tricks
I hope this combination doesn’t scare you like it first did me. Last weekend I checked out this adorable little taco hut in Fells Point Pappis. If you’re from or ever coming to Baltimore and haven’t checked it out – do it. What gets better than inexpensive […]
Chocolate Chip Zucchini Muffins
I don’t know what possessed the first person to put zucchini in bread, but I’m so glad they did. I’m a muffin girl. Whenever I have over ripe fruit or any extra of something on hand I turn it into muffins. I’ll eat them for […]
Blistered Shishito Peppers
How do I convince you to make/eat what looks like a shriveled little green thing… as my dad would say. I was recently introduced to Shishito peppers after a friend brought me her leftovers from work. I saw them sitting in the fridge and thought, hmm roasted jalapenos? I have […]