Sante Fe Black Bean Burgers deemed the sassiest of all. Packed with flavor and spice, this is my all time favorite way to eat black beans. I made these for the first time in college a few years ago and thought this would be the perfect recipe […]
Month: January 2015
Stuffed French Toast
As if French Toast needed to get any better. I went to Charleston a few months back with a couple girlfriends for the first time. Talk about food lover’s paradise. Between 82 Queen’s fried sweet potato cake and gumbo served with practically a whole chicken, […]
Spinach & Ricotta Eggplant Rollatini
So since I’m not using pasta I can add extra cheese…right? If you’re as big of an eggplant fan as I am, you’re in for a cheesy treat. Everything that you would find in lasagna you’ll find here, with the exception of the pasta of […]
Triple Meat & Ale Chili
THE WAY TO A MAN’S HEART – or not because clearly I haven’t figured that out yet. Before I jump in this let me just tell you how I feel about chili. I’m such a fan of this meaty beany stew (that sounds awful I […]