OH WHERE TO START. Should I mention how my grill finally works? How I just finished my grilled-focused class? All the new grill shiz I learned? How BEAUTIFUL it is outside? Everything about this post fell into perfect timing. Let me explain. Easter Sunday […]
First off, I hope everyone had a happy Easter…or should I say Feaster because one day later and I’m still stuffed. I love looking in the fridge the day after a holiday and figuring out fun stuff to do with all that ham. A few […]
When I think pasta I think of an overwhelming (yet delicious) plate of warm Parmesan, or maybe a filling bowl of fettuccine, you know the stuff that we want to avoid when it’s hot and muggy outside. Don’t get me wrong, I’m always down for […]
*long sigh* We’re over winter! Although my legs look like they have a house to haunt, and I haven’t had a pedicure in who knows how long, just as much as I’m not ready to wear shorts and flops, I totally am. Who feels me? […]
I love these so much I’d write a poem about em’, except I can’t find anything that rhymes with chimichanga. When Mickey and I first started dating he told me his palate consists of -and only of- meat, cheese, and potatoes. My first thought was […]
Hear me out. Yesterday I came across a food blogger prob. I made carry-out inspired Kung Pao Shrimp, a recipe that I’ve been developing for a while now and was super dooper excited to give to you. I cooked it up, snapped some shots, […]