This dish is one of the reasons why I run a foodblog. There are certain recipes that I will stop my day and totally risk holding off a thousand word paper just so I can share with you. Knowing that you will have this and […]
Month: March 2014
California Quinoa
Let me start by saying, I laid out all of my ingredients at 4:30 pm, fired up the water for the quinoa, then got a text from dad, be ready to leave quarter after 5. After a serious stare down between my mise-en-place and the clock, I […]
Surprise Cheddar Biscuits
Every once in a while there I am wide awake at 3 in the morning, tossing and turning to every position possible, stacking multiple pillows on top my head – trying everything to fall asleep. Almost always I have to whip out the computer and […]
Delectable Oven-Roasted Pulled Pork
I often tell people my dad’s confidence in my culinary career roots back to this pulled pork. Delicious, easy, and left overs for days. Let’s jump in this because you need this NOW. The best thing about this recipe is there is very little prep. […]
Corned Beef & Cabbage
Happy almost St. Patrick’s Day! Between the kick off to spring break, green beer, witty drinking shirts, and Irish soda bread, this is one of my favorite times of the year (I say that every holiday, don’t listen to me). This is also the final […]
Bangin’ Breakfast Potatoes
Bangin’ Breakfast Potatoes. OH WHERE TO START. My secret to perfect breakfast potatoes lies with a few techniques: saute, render, caramelize. I start with my cast iron skillet. Any skillet will work, but just remember the darker the skillet the darker your product. Dice up the […]