FSDAhfkdshfksda. I have so much I want to say and I’m not sure if it’s because of today’s caffeine or the excitement from this dish. Either way, it doesn’t matter because today we are getting right down to the nitty griddy. I’m just going to […]
Month: February 2014
Tomato Basil Spaghetti
My journey with pasta sauce is long from over, but now I can at least breath easy with it. Let’s just say my family has very little trace to Italy, therefore the passed-down-secret pasta sauce does not exist in this fam. I’ve always been fascinated […]
Lemon Rosemary Brussels Sprouts
Hey my Brussels sprouts fans, where you at?! There aren’t too many of us out there (apparently)(unfortunately). This is one vegetable that I really wish more people enjoyed. When roasted these look-alike baby cabbages have a unique taste, aroma, and texture. The crispy outer leaves […]