WHERE DO I EVEN START GUYS? This sauce will change your life. You’re going to put your local Chinese take-out restaurant out business. Actually don’t do that, I need them. Did I mention I’m on a first name basis with the carry-out lady at […]
Month: October 2013
Shirred Eggs
This is my first recipe that I’m bringing to you straight from class, woot woot! This week was our egg production, and I must say, allota of students were upset that we spent an entire production lab (roughly 4+ hours) cooking eggs . However, eggs […]