Pumpkin Pancakes

  pp3 (1 of 1) It finally happened! I’ve been craving pumpkin pancakes for weeks now. I’ve come to the conclusion that the best foods begin with P:

  1.  pizza
  2.  pancakes
  3.  pasta
  4.  peanut butter
  5.  pumpkin. pumpkin everything, 

Am I right or am I right?

These are relatively easy and such a seasonal delight. I must warn you, they’re addictive. You can’t have just one bite, or stop when you’re full. 

Trust me, I tried. 

pp2 (1 of 1) pp4 (1 of 1)

Pumpkin Pancakes
Serves 2
What better way to start your morning with a quick and simple seasonal treat like these pumpkin pancakes.
Print
Total Time
20 min
Total Time
20 min
Ingredients
  1. 1 1/2 c. flour
  2. 1 TBS + 1 tsp. baking powder
  3. 1/2 tsp. salt
  4. 1 TBS sugar
  5. 1/2 tsp. pumpkin pie spice
  6. 1 c. milk or almond milk
  7. 1 egg
  8. 1 15 oz can pumpkin (I used two spoonfuls)
  9. 2 TBS. melted butter
Instructions
  1. Mix all the dry ingredients in a bowl.
  2. Make a well in the center and add the egg, 2 spoonfuls of pumpkin, butter, and milk. Stir until the batter forms.
  3. Heat a small amount of butter into a pan over medium heat and spoon out your pancakes. Cook about 2-3 minutes on each side or until bubbles form.
  4. Sprinkle with powdered sugar and cinnamon before serving (optional).
Notes
  1. The batter makes 4 large pancakes or 8 mini.
https://www.vodkaandbiscuits.com/
 
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