Pumpkin Pancakes

  It finally happened! I’ve been craving pumpkin pancakes for weeks now. I’ve come to the conclusion that the best foods begin with P:

1.  pizza
2.  pancakes
3.  pasta
4.  peanut butter
5.  pumpkin. pumpkin everything, 

Am I right or am I right?

These are relatively easy and such a seasonal delight. I must warn you, they’re addictive. You can’t have just one bite, or stop when you’re full. 

Trust me, I tried. 

Pumpkin Pancakes

2013-09-26 09:27:34

Serves 2

What better way to start your morning with a quick and simple seasonal treat like these pumpkin pancakes.

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Total Time

20 min

Total Time

20 min

Ingredients

1. 1 1/2 c. flour
2. 1 TBS + 1 tsp. baking powder
3. 1/2 tsp. salt
4. 1 TBS sugar
5. 1/2 tsp. pumpkin pie spice
6. 1 c. milk or almond milk
7. 1 egg
8. 1 15 oz can pumpkin (I used two spoonfuls)
9. 2 TBS. melted butter

Instructions

1. Mix all the dry ingredients in a bowl.
2. Make a well in the center and add the egg, 2 spoonfuls of pumpkin, butter, and milk. Stir until the batter forms.
3. Heat a small amount of butter into a pan over medium heat and spoon out your pancakes. Cook about 2-3 minutes on each side or until bubbles form.
4. Sprinkle with powdered sugar and cinnamon before serving (optional).

Notes

1. The batter makes 4 large pancakes or 8 mini.

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