Mushrooms with soy garlic butter is new on the blog - “these come together in less than ten minutes and are irresistible, even to those who turn their nose to mushrooms – like my husband who beat me to the last bite.“ • And if you’d like to add something to your Sunday reads, Sway: chapter 2 is published. Link in bio 😊

Chicken noodle soup for a friend - - “save this recipe as a gentle reminder that a simple soup can help soothe a not-so-simple time.” Recipe is live on the blog, as well as a chapter of Sway. I hope every is enjoying their holiday season…happy new year 😊 - link in bio -

Have you ever taken a break from reading, only to suddenly feel the urge to order a new book, dive back in—and then wonder why you waited so long? It’s been almost five years since my hiatus and there’s so much life to catch you up on. Link in bio for a re-introduction & the beginning of a personal, vulnerable story I’m writing. I’m excited to share more of story and the recipes that bring it all to life 🤍 #ivf #infertility #foodblogger

NEW ✨ spaghetti tossed with creamy ricotta, fresh spinach, lemon zest and hot pasta water makes a creamy light sauce, but topped with roasted turkey meatballs makes a simple tasty meal • recipe is new on the blog, link in bio!

All you need is 4 eggs, 1 cup of cream (or milk), 1 1/2 cups of cheese and whatever you can forge in the fridge for a quick quiche. Mix it up, season with salt and pepper, add into your pie pan lined with crust & bake for 40 minutes at 350 • I LOVE me a fridge forging quiche eaten any time of the day 😜

mmmmm oven roasted meatballs finished in tomato sauce stovetop with slices of brie • let it simmer covered while the meatballs finish cooking and the cheese melts away • serve with fresh basil, Parmesan, crusty bread or flatbread & wine always 😆

file this one in your favorites: cold sesame noodles 🤤 here’s what you do 👉 cook and chill spaghetti noodles, toss with any veggies (I love peeled cucumbers + carrots), Ken’s Asian Sesame dressing (the best), protein of choice (i like air fried tofu) • marinate in the fridge for an hour and DIG IN FOR DAYS! ((recipe is not posted, so ask your ?’s In the comments!)

Picked up the camera today because I couldn’t wait any longer to share these with you. My mama’s oven fried (or air fryer!) crispy chicken sandwich • so simple • so crispy • so damn good • link in bio friends! 🤤

I look forward to baked breakfast greens every post holiday morning. take some leftover veggies or greens, heat them up with whatever leftover meat, crack over a couple eggs and let them cook in the oven for however dippy or hard you like em 🤤 full recipe is in the archives • wishing everyone a happy Thanksgiving ❤️