You guys, mark my words, this summer pasta is going to be the best thing this summer. I have a feeling we will be dealing with a hot one this year (considering half the country is dealing with a brutal heat wave right now) so I’ve been working on a raw sauce. My mom used to…
FACT: I have an obsession with corn. Sure, it does nothing for me nutritionally, but lemme’ tell you it makes me DAMN happy. Believe me when I say I am taking full advantage of the seasonal crop right now (seriously, ten ears costs me $2 at the market), by eating everything from corn pudding, corn chowder,…
What if I told you in 45 minutes you can have breakfast and snacks ready to last you the WHOLE WEEK. And better yet, 30 of those minutes are waiting around the oven. You guys, this is it. Look no further. I’m going through this phase where I hate all of my old pictures of…
Sometimes you don’t always need an exact recipe, but instead you need a little inspiration. That’s why I’m here today friends. This dish is no stranger to my family, especially Scott’s family. I made this for our first cookout of the year (last year) and continued to make it throughout the summer due to POPULAR…
I don’t even know if Goddess justifies my love for these things. Marinated portobello mushrooms grilled along side onion, red pepper, and asparagus, thrown between butter brioche rolls with creamy goat cheese and pesto mayo. Am I writing a love poem or a recipe? For whatever reason portobello burgers never spoke to me, until…
I don’t love quiche. But I love mom and she loves quiche, so I’m going to learn to love it (at least on Mother’s Day). Quiche is one of those things that I’m okay with or without eating it. Here’s the thing, I’ve yet to come across a healthy (and delicious) quiche, so if I’m…
It’s Cinco de Mayo, it’s Friday, and I’m ready for a drink (and a plate of nachos). WHO’S WITH ME? 🙋🏼🙋🏽🙋🏾 You may be familiar with this recipe (especially if you’re my friend or family) as it’s been on my blog for a while now and a reoccurring dish of mine. This recipe is SIMPLE….
Where has jalapeño infused vodka been my whole life? Actually, there’s a bar in Fell’s Point (Baltimore) that has a jar of jalapeño infused vodka for shots and I guess that’s what I always associated it with. Forget shots, let’s talk cocktails. Even better, let’s talk SPICY MOSCOW MULES 💃🏼💃🏼💃🏼 Moscow mule is my go-to…
Spatch-what? That was Scott’s reaction after he asked what I was doing over the sink cutting the chicken. And yelling a few bad words because our kitchen shears SUCK, but that’s a story for a different time. If you’re in the same boat as Scott, spatchcock is nothing more than splitting open a chicken. In…
What if I told you that you can make delicious, rich, smoky baked beans without dedicating hours upon hours? This friends is SUPER exciting because cookout season is near approaching and then not too long after that is the best of all: tailgate season. This recipe comes from one of my favorite barbecue cookbooks, The…
