Are you here for the beer batter or fish bites? Because either way you’re going to love both. Local Maryland Rockfish fried in the simplest, easiest, fluffiest, beer batter EVER. Better yet, you can use whatever fish you’d like, shrimp, chicken, tofu, or vegetables. I was inspired by this dish after our recent Outer…
The first thing probably running through your mind is who is Jane? TRUST ME you’re going to find out soon. I can almost (like three freakin’ weeks) let you in on this little (big) secret, and soon you’ll meet Jane. Until then, you’re also probably wondering – why the heck are there crabs in your spaghetti…
Some days I feel like taking as many short cuts as possible in the kitchen, and other days I feel like going all out. This homemade barbecue sauce is for one of those days where I’m totally feeling it. Sweet and tangy with all staple ingredients that you probably have at home. What I love…
If you have fresh fruit on hand you are THIS CLOSE to having this incredibly simple summer berry cobbler cake. This cake is a result a failed cobbler that I tried making a few years ago. Yes this has been on the blog for a while now, I am just it some new attention. I’m assuming I…
You guys, mark my words, this summer pasta is going to be the best thing this summer. I have a feeling we will be dealing with a hot one this year (considering half the country is dealing with a brutal heat wave right now) so I’ve been working on a raw sauce. My mom used to…
FACT: I have an obsession with corn. Sure, it does nothing for me nutritionally, but lemme’ tell you it makes me DAMN happy. Believe me when I say I am taking full advantage of the seasonal crop right now (seriously, ten ears costs me $2 at the market), by eating everything from corn pudding, corn chowder,…
What if I told you in 45 minutes you can have breakfast and snacks ready to last you the WHOLE WEEK. And better yet, 30 of those minutes are waiting around the oven. You guys, this is it. Look no further. I’m going through this phase where I hate all of my old pictures of…
Sometimes you don’t always need an exact recipe, but instead you need a little inspiration. That’s why I’m here today friends. This dish is no stranger to my family, especially Scott’s family. I made this for our first cookout of the year (last year) and continued to make it throughout the summer due to POPULAR…
I don’t even know if Goddess justifies my love for these things. Marinated portobello mushrooms grilled along side onion, red pepper, and asparagus, thrown between butter brioche rolls with creamy goat cheese and pesto mayo. Am I writing a love poem or a recipe? For whatever reason portobello burgers never spoke to me, until…
I don’t love quiche. But I love mom and she loves quiche, so I’m going to learn to love it (at least on Mother’s Day). Quiche is one of those things that I’m okay with or without eating it. Here’s the thing, I’ve yet to come across a healthy (and delicious) quiche, so if I’m…
